Aspiring Chefs Staycation- Recipes

If you're staying closer to home this spring break, there are plenty of ways to keep the family entertained with The Aspiring chefs Staycation! Have fun and turn the kitchen into a culinary classroom, experimenting with new recipes and techniques.

Speaking of recipes, here are four fun and easy spring break snacks and meals that the whole family can enjoy making together:

Rainbow Veggie Wraps

Ingredients:

• 4 large tortillas

• 1 cup hummus

• 1 cup shredded carrots

• 1 cucumber, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cup baby spinach leaves

Instructions:

1. Spread a layer of hummus on each tortilla.

2. Layer shredded carrots, cucumber slices, bell peppers, and spinach to create a rainbow pattern.

3. Roll up the wraps tightly.

4. Slice into bite-sized pieces and serve.

Fruity Spring Popsicles

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)

• 1 cup Greek yogurt

• 2 tablespoons honey

• Popsicle molds-buy or use small paper cups and popsicle sticks

Instructions:

1. Blend berries, yogurt, and honey until smooth.

2. Pour the mixture into popsicle molds.

3. Freeze for at least 4 hours or overnight.

4. Run molds under warm water to release popsicles before serving.

Spring Veggie Frittata

Ingredients:

• 8 large eggs

• 1/4 cup milk

• 1 cup asparagus, chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup crumbled feta cheese

• 2 tablespoons fresh basil, chopped

• Salt and pepper to taste

• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).

2. Whisk eggs and milk in a bowl. Add salt and pepper.

3. Heat olive oil in an oven-safe skillet over medium heat.

4. Add asparagus and cook for 2-3 minutes.

5. Pour in egg mixture, add tomatoes and feta.

6. Transfer skillet to oven and bake for 15-20 minutes until set.

7. Sprinkle with fresh basil before serving.
   

Spring Break Trail Mix

Ingredients:

• 2 cups whole grain cereal (e.g., Cheerios)

• 1 cup pretzel sticks

• 1 cup dried cranberries

• 1 cup unsalted almonds

• 1 cup dark chocolate chips

• 1/2 cup sunflower seeds

Instructions:

1. Mix all ingredients in a large bowl.

2. Store in an airtight container or portion into small bags for on-the-go snacking.

These recipes are not only delicious but also offer opportunities for family bonding through cooking. Encourage kids to help measure ingredients, mix, and assemble dishes. This hands-on approach not only makes meal preparation more fun but also teaches valuable life skills. Whether you're enjoying these treats at home or packing them for a local adventure, they're sure to be a hit with the whole family this spring break.