Snowman Pancake Pops: A Fun Winter Breakfast Recipe for Kids!

These Snowman Pancake Pops are more than just a breakfast treat – they're a fun-filled activity that creates lasting memories. It's a delightful way to embrace the winter season and spark creativity in the kitchen

Ingredients for Snowman Pancake Pops

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Lollipop sticks
• Decorations: Mini chocolate chips, orange sprinkles, frosting, assorted candies

Step-by-Step Instructions

1. Prepare the Pancake Batter:
   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
   • In another bowl, combine milk, eggs, melted butter, and vanilla extract.
   • Gradually mix the wet ingredients into the dry ingredients until just combined.
2. Cook the Pancakes:
   • Heat a griddle or non-stick pan over medium heat.
   • Pour batter to create small pancakes in three different sizes for each snowman.
   • Cook until bubbles form on the surface, then flip and cook until golden brown.
3. Assemble the Snowmen:
   • Allow pancakes to cool completely.
   • Stack three pancakes (large, medium, small) to form each snowman.
   • Carefully insert a lollipop stick through the stack.
4. Decorate Your Snowman Pancake Pops:
   • Use mini chocolate chips for eyes.
   • Create carrot noses with orange sprinkles.
   • Add buttons and accessories with frosting.
   • Get creative with colorful candies for scarves and hats!